Modern Chemistry Podcast

Christian Gunder - Fermenting change

Episode Summary

Episode 10 of the modern Chemistry podcast heads to the Mid-West US, Nebraska to be precise. We interview Christian Gunder, who is a fermentation microbiologist, currently working at Cargill. As you’ll hear in the show, Christin works on developing and optimizing a fermentation process for lactic acid product, which is then put to a very interesting use.

Episode Notes

You will hear the following terms used during the interview.  I’ve included some descriptions and links to deeper reading. 


If you want to connect with Christian, or find out more about what he does, you can find him on LinkedIn at:


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